Calorie Chart for foods beginning with T

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Food
TABLE SYRUP (CORN AND MAPLE)	2 TBSP	42	122	0	32	0	0	0
TACO	1 TACO	81	195	11	15	9	21	4.1
TAHINI	1 TBSP	15	90	8	3	3	0	1.1
TANGERINE JUICE, CANNED,SWTNED	1 CUP	249	125	0	30	1	0	0
TANGERINES, CANNED, LIGHT SYRP	1 CUP	252	155	0	41	1	0	0
TANGERINES, RAW	1 TANGRN	84	35	0	9	1	0	0
TARTAR SAUCE	1 TBSP	14	75	8	1	0	4	1.2
TEA, BREWED	8 FL OZ	240	0	0	0	0	0	0
TEA, INSTANT,PREPRD,UNSWEETEND	8 FL OZ	241	0	0	1	0	0	0
TEA,INSTANT,PREPARD,SWEETENED	8 FL OZ	262	85	0	22	0	0	0
TOASTER PASTRIES	1 PASTRY	54	210	6	38	2	0	1.7
TOFU	1 PIECE	120	85	5	3	9	0	0.7
TOMATO JUICE, CANNED W/O SALT	1 CUP	244	40	0	10	2	0	0
TOMATO JUICE, CANNED WITH SALT	1 CUP	244	40	0	10	2	0	0
TOMATO PASTE, CANNED W/O SALT	1 CUP	262	220	2	49	10	0	0.3
TOMATO PASTE, CANNED WITH SALT	1 CUP	262	220	2	49	10	0	0.3
TOMATO PUREE, CANNED W/O SALT	1 CUP	250	105	0	25	4	0	0
TOMATO PUREE, CANNED WITH SALT	1 CUP	250	105	0	25	4	0	0
TOMATO SAUCE, CANNED WITH SALT	1 CUP	245	75	0	18	3	0	0.1
TOMATO SOUP W/ WATER, CANNED	1 CUP	244	85	2	17	2	0	0.4
TOMATO SOUP WITH MILK, CANNED	1 CUP	248	160	6	22	6	17	2.9
TOMATO VEG SOUP, DEHYD,PREPRED	1 PKT	189	40	1	8	1	0	0.3
TOMATOES, CANNED, S+L, W/ SALT	1 CUP	240	50	1	10	2	0	0.1
TOMATOES, CANNED, S+L,W/O SALT	1 CUP	240	50	1	10	2	0	0.1
TOMATOES, RAW	1 TOMATO	123	25	0	5	1	0	0
TORTILLAS, CORN	1 TORTLA	30	65	1	13	2	0	0.1
TOTAL CEREAL	1 OZ	28.35	100	1	22	3	0	0.1
TRIX CEREAL	1 OZ	28.35	110	0	25	2	0	0.2
TROUT, BROILED, W/ BUTTR,LEMJU	3 OZ	85	175	9	0	21	71	4.1
TUNA SALAD	1 CUP	205	375	19	19	33	80	3.3
TUNA, CANND, DRND,OIL,CHK,LGHT	3 OZ	85	165	7	0	24	55	1.4
TUNA, CANND, DRND,WATR, WHITE	3 OZ	85	135	1	0	30	48	0.3
TURKEY HAM, CURED TURKEY THIGH	2 SLICES	57	75	3	0	11	32	1
TURKEY LOAF, BREAST MEAT W/O C	2 SLICES	42	45	1	0	10	17	0.2
TURKEY LOAF, BREAST MEAT, W/ C	2 SLICES	42	45	1	0	10	17	0.2
TURKEY PATTIES, BRD,BATTD,FRID	1 PATTY	64	180	12	10	9	40	3
TURKEY ROAST, FRZN,LGHT+DRK,CK	3 OZ	85	130	5	3	18	45	1.6
TURKEY, ROASTED, DARK MEAT	4 PIECES	85	160	6	0	24	72	2.1
TURKEY, ROASTED, LIGHT + DARK	1 CUP	140	240	7	0	41	106	2.3
TURKEY, ROASTED, LIGHT + DARK	3 PIECES	85	145	4	0	25	65	1.4
TURKEY, ROASTED, LIGHT MEAT	2 PIECES	85	135	3	0	25	59	0.9
TURNIP GREENS, CKED FRM FROZEN	1 CUP	164	50	1	8	5	0	0.2
TURNIP GREENS, COOKED FROM RAW	1 CUP	144	30	0	6	2	0	0.1
TURNIPS, COOKED, DICED	1 CUP	156	30	0	8	1	0	0