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Calorie Chart for foods beginning with V
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| Food |
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| VANILLA WAFERS | 10 COOKE | 40 | 185 | 7 | 29 | 2 | 25 | 1.8
| | VEAL CUTLET, MED FAT,BRSD,BRLD | 3 OZ | 85 | 185 | 9 | 0 | 23 | 86 | 4.1
| | VEAL RIB, MED FAT, ROASTED | 3 OZ | 85 | 230 | 14 | 0 | 23 | 109 | 6
| | VEGETABLE BEEF SOUP, CANNED | 1 CUP | 244 | 80 | 2 | 10 | 6 | 5 | 0.9
| | VEGETABLE JUICE COCKTAIL, CNND | 1 CUP | 242 | 45 | 0 | 11 | 2 | 0 | 0
| | VEGETABLES, MIXED, CANNED | 1 CUP | 163 | 75 | 0 | 15 | 4 | 0 | 0.1
| | VEGETABLES, MIXED, CKED FR FRZ | 1 CUP | 182 | 105 | 0 | 24 | 5 | 0 | 0.1
| | VEGETARIAN SOUP, CANNED | 1 CUP | 241 | 70 | 2 | 12 | 2 | 0 | 0.3
| | VIENNA BREAD | 1 SLICE | 25 | 70 | 1 | 13 | 2 | 0 | 0.2
| | VIENNA SAUSAGE | 1 SAUSAG | 16 | 45 | 4 | 0 | 2 | 8 | 1.5
| | VINEGAR AND OIL SALAD DRESSING | 1 TBSP | 16 | 70 | 8 | 0 | 0 | 0 | 1.5
| | VINEGAR, CIDER | 1 TBSP | 15 | 0 | 0 | 1 | 0 | 0 | 0
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